| Business Type | Manufacturer, Exporter, Supplier, Distributor |
| Country of Origin | India |
| Shelf Life | 2 Years |
| Certification | FSSAI Certified |
| Click to view more | |
Product Details
The following parameters are standard for export-grade 1121 Golden Sella Basmati Rice :
* Grain Length : Average grain length typically ranges from 8.30 mm to 8.40 mm before cooking.
* Elongation : The grains can elongate significantly, often reaching 15 mm to 20 mm after cooking.
* Moisture Content: Strictly maintained between 12% and 13% to ensure shelf stability.
* Purity : Usually guaranteed at 95% minimum, allowing for a maximum of 5% natural admixture.
* Broken Grains: Generally less than 1% to 2% (export quality is often near 0%).
* Damage/Discolored : Maximum 1% allowed.
* Kett Value : A measure of "goldenness," typically ranging from 20 to 22 for golden sella.
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